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General News
6 December, 2024
Mill House receives grant
Mill House has been delivered a tasty treat from the Foundation for Rural & Regional Renewal (FRRR) in the form of a $10,000 grant to support their food activities.
Mill House staff member Sarah McLean, manager Michelle Baker, volunteer Kay Cameron, president John Warner, secretary Masoumeh Khademi and volunteer John Howden are ready to bake more delicious deserts thanks to a new grant.
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